Aloo Pyaz Paratha

 Aloo Pyaz paratha is a very delightful bread made from wheat flour and stuffed with potatoes and onions.

To see the video click the link

Recipe

Preparing aloo pyaz paratha involves four steps:

1. Preparing the dough.

2 .Preparing the stuffing.

3. Creating a flat bread

4. Roasting the bread on a griddle.

INGREDIENTS

1. Wheat flour                      3 cups

2.  Potatoes                           5-6 medium

3.  Onions                              2 no.

4. Green chilly                      1 no

5. Ginger                               1 small piece grated

6. Red Chilly Powder            1/2 Tsp

7. Salt                                     1 Tsp / as per taste

8. Ghee                                   as required

Method:

1. Add 1/2 Tsp salt and 1 Tsp ghee to wheat flour and mix well. 

2.  Knead the flour by adding water slowly to create a soft dough.

3. Mash potatoes to make a smooth stuffing.

4. Add finely chopped onions, green chillies, grated ginger, 1/2 Tsp red chilly powder as 1/2 Tsp salt to mashed potatoes.

5. Mix well.

6. Take a ball sized dough and flatten it.

7. Place 2 Tsp stuffing on the flattened dough and cover the stuffing with the dough.
8. Flatten the stuffed dough into a round shaped bread. 

9. Roast the bread / paratha on a griddle and apply ghee on both sides.

Aloo Pyaz Ka Paratha is ready to serve with hot tea, butter / pickle

To see the video click the link