Kashmiri Dum Aloo



Kashmiri Dum Aloo is a Kashmiri cuisine. It is the whole potato curry which is cooked without onions and tomatoes. The whole potatoes dipped in spicy and flavoured curry tastes so delicious and also so soft that it feels like the potato melts in the mouth.


To see the video of Dum Aloo recipe click the link 

The preparation involves three steps:-

1. boil the potatoes.
2. Fry the potatoes.
3. cook the potatoes with curry.

Ingredients:-

  1. Potatoes                                                                                       1 Kg.
  2. Red Chilly Powder                                                                      2 Tsp.
  3. Fennel Seed Powder (Saunf Powder)                                         2 Tsp.
  4. Cumin seeds (Zeera)                                                                   1/2 Tsp.
  5. Cloves (Laung)                                                                           1 No.
  6. Green Cardamom (Elaichi)                                                         2 No.
  7. Salt                                                                                              as per taste
  8. Oil                                                                                               for frying


Recipe:-

  1. boil the potatoes, peel off the skin, fork them using a fork and put them in cold water.
  2. fry the potatoes till golden brown in colour. Keep potatoes pricking with a skewer while frying so that the oil will enter inside the potatoes.
  3. in another pan take around 100 ml oil and heat it.
  4. put the golden brown potatoes in it.
  5. add red chilly powder, fennel seed powder and salt.
  6. cook it for 30 seconds.
  7. add water (potatoes should completely dip in the water)
  8. grind cumin seeds, green cardamom and and cloves together and add this mixture to the potato curry.
  9. let the potato curry boil for 5-7 mins.
  10. cover with the lid.
  11. again cook for 3-4 mins.
To see the video click the link https://www.youtube.com/watch?v=5SIxPrqhvMM&t=54s 

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