TAMATAR WANGAN/TOMATO BRINJAL CURRY

Tomato Brinjal/ eggplant curry known as tamatar wangan is a very famous and mouth watering recipe cooked in almost every kashmiri household. The soft and juice brinjals dipped in tangy tomato curry is very delightful.

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RECIPE:

Tamatar wangan is prepared in two steps:

1. Frying brinjals/egg plants.

2. cooking them with tomatoes.

INGREDIENTS:

1. Brinjals/ Egg plant                        1/2 kg

2. tomatoes                                        4-5 no

3. Salt                                                as per taste

4. Red chilly Powder                         1 tsp

5. Fennel seeds powder                     1 tsp

6. cumin seeds                                    1/2 tsp

7. green chilly                                     1 no

STEPS:

1. Make cuts on the brinjal and fry them till it becomes little brown.

2. Add 2 tsp oil in a pan, add 1/4 tsp cumin seeds and 1 green chilly.

3, Add tomatoes, salt, red chilly powder and fennel seeds powder

4. cover with a lid till 5 min

5. After 5 min mash slightly and add water

6. Add brinjals and cook for 5 min.

Tamatar Wangan is ready to serve

for video click the link