Telvur/Baked salty Donut

Telvur/ Kashmiri Baked Salty Donut are prepared in a tandoor. These salty donuts are very simple to prepare. they are soft from inside and crisp from outside. At top these have a sesame seed coating.

For video click the link

Recipe:

Telvur is prepare in three steps:

1. preparing the dough

2. preparing the donut

3.baking the donut

INGREDIENTS:

1. Refined wheat flour                         250g

2. Curd                                                 4tsp

3. Salt                                                   1/4 tsp

4. Sugar                                                1/4 tsp

5. Baking soda                                      1/4 tsp

6. milk                                                  for coating

7. ghee                                                  1tsp

8.Sesame seeds                                     for coating

STEPS:

1.Add 4tsp curd,1/4tsp salt,1/4 tsp sugar to flour and mix it.

2. Add water to make a soft dough and leave it for atleast 1 hour.

3. After 1 hour.take a small ball of dough and give  it a round shape, pierce it from centre to make the donut.

4. Add the donut to boiling water and cook both sides for about 1 min.

5.Place the donut on a baking tray, coat with sesame seeds and brush with milk.

6. Bake for 5-7 min in an electric tandoor

Telvur is ready to enjoy

For video click the link