DOON CHETTIN/ WALNUT CHUTNEY/AKHROT KI CHUTNEY

 

For video recipe click the link

Doon Chettin/ Akhrot ki chutney is a very tempting food which is a part of kashmiri cuisine. The fine and crunchy walnuts in the chutney gives a very delightful taste 

INGREDIENTS:

1. walnuts                        11-12 no

2. Radish                          as required

3. Red Chilly whole         2 no

4. mint leaves                   a few

5. salt                                as per taste

6. thick curd                      2 tsp

METHOD 

(Use a mortar-pestle for preparing the chutney gives best results)

1.Grind radish first and the take it out into a bowl

2. Now crush Red chillies, walnuts and mint together

3. Add salt, ground radish and curd into it 

Doon chettin is ready to relish

For video recipe click the link