Lotus stem is an edible part of plant, fritters (Pakode) prepared from them are very delightful in taste. These tastes best when enjoyed with chutney/ tea/ kehwa (kashmiri tea )
INGREDIENTS:
1. Lotus stem 250 g
2. Rice flour 1/2 cup
3. Carom seeds 1/2 tsp
4. salt as per taste
5. Red chilly powder 1/2 tsp
6. Black salt 1/4tsp
7. Oil for frying
RECIPE:
1.Cut and wash lotus stem into thin and long pieces.
2. Add salt, rice flour, red chilly powder and carrom seeds and mix well
3. Add water slowly to bind the flour with lotus stem pieces
4.Deep fry the fritters till crisp.
Lotus stem fritters are ready to serve.
4.
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