for video recipe click the link

Krai All, All Roganjosh, Pumpkin ki sabzi, Kaddu ki sabzi, 

Pumpkin has naturally sweet taste which gives a very different taste and flavour to the recipe 

INGREDIENTS:

1. Pumpkin       1 kg

2. oil                  100 ml

3. Cumin seeds  1/2 tsp

4. cinnamon sticks     2 no

5. cloves      2 no

 6. Green cardamon   2 no

7. Thick cardamom   2 no

8. Asfoetida              2 pinch

9. Red Chilly Powder    2 Tbsp

10. Fennel seed powder   1.5 Tbsp

11. Salt                            as per taste

12. Garam Masala Powder   1/2 Tsp

13. Sugar                      1/2 Tsp (Add only if pumpkin is not sweet)

Method: 

1. Add oil to the wok and add diced pumpkin pieces and fry them from both sides for 3-4 mins.

2. Take fried pumpkin pieces out in to a bowl 

3. Add Cumin seeds, cinnamon sticks, Cloves, Green cardamon, Thick cardamon, Asfoetida, Red Chilly Powder, Fennel seed powder and salt in to the oil and roast for about 1 min.

4. Now add fried pumpkin pieces in to the spices along with 2 cups of water, let it boil for about 2 mins or till oil separates.

5. Add garam masala powder and sugar (only if pumpkin is not sweet)

6. Cover with a lid and cook for 2 more mins.

Krai All is ready to serve.

for video recipe click the link