Baked Yaji

Yaji is from kashmiri cuisine. it is a tea time snack and is a traditional recipe of kashmiri's which is cooked on vahrath, which is mostly observed in the month of July. Yaji is cooked as baked Yaji or fried and steamed yaji.

For  video click the link

Recipe:

Baked yaji is prepared in two steps:

1. Prepare the dough and make the yajis 

2. Baking the yajis.

INGREDIENTS:

1. Rice Flour                                                      250 gm

2. Salt                                                                as per taste 

3. Cumin Seeds                                                  1/2 Tsp

4. Walnuts                                                         as required

5. Oil                                                                  1-2 Tsp

STEPS:

1. Mix salt, rice flour, cumin seeds and walnuts together into a bowl.

2. Add water to make a soft dough.

3. Prepare the yaji by taking a small ball from the dough and giving it the shape of a small bowl.

4. Take a wok and place the yajis inverted and roast for 5-10 minutes.

5. Turn the yajis to cook from all the sides.

6. Add 1 Tsp oil and cover with the lid and let it cook for 5 Mins. 

7. After 5 Mins. Yaji is ready to serve.

For  video click the link