Gulab Jamun is an Indian sweet dish prepared from milk. the Gulab Jamun is so soft and tasty that it creates a sensation over tongue and melts in mouth. the soft Gulab Jamun dipped in sugar syrup tastes devouring.
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Recipe:
Preparing Gulab Jamun requires three steps:
1. Preparing and frying the Gulab Jamun's.
2. Preparing the sugar syrup.
3. Combining both.
INGREDIENTS:
1. Full Cream milk 1/2 Litre
2. All purpose flour (Maida) 3 Tsp.
3. Baking soda 1 pinch
4. Baking powder 1 pinch
5. Oil For frying
6. Sugar 2 cups
7. Cardamom 2-3 No.
STEPS:
1. Boil 1/2 litre milk for 15-20 mins. or till it becomes semi solid.
2. Add 3 tsp. all purpose flour to semi solid milk when it cools. also add 1 pinch baking soda and 1 pinch baking powder to it.
3. Mix with hands to make a soft dough.
4. Prepare small balls from the dough, and deep fry them by stirring continuously, till they get the brown colour.
5. Prepare sugar syrup by boiling 2 cups of sugar, 2 cups of water and 2-3 crushed cardamom for 5 mins.
6. Add fried Gulab Jamun to the sugar syrup and let them soak for at least 2-3 hours.
Gulab Jamun is ready to serve.
For Video Recipe click the Link
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