Butter Chicken is a very tasty and creamy chicken curry. The shallow fried chicken pieces dipped in a very flavourful and smooth textured curry tastes delightful
RECIPE:
Butter chicken is prepared in three steps:
1. Marinating the chicken
2. Preparing the gravy
3 Cooking the shallow fried chicken in spicy gravy.
INGREDIENTS:
1. Chicken 1kg
2. Curd 5tsp
3. Ginger Garlic Paste 1/2 tsp
4. Turmeric Powder 1tsp
5. Red Chilly Powder 1tsp
6. Butter 4tsp
7. Oil 2 tspo
8. Cumin seeds 1/2 tsp
9. Bay leaf 3 no
10 Thick cardamom 1 no
11 Cinnamon stick 1no
12 Ginger 5 pieces small
13 Green chillies 4 no
14 Onions 3 no
15 Tomato 3 no
16 Coriander powder 1/2 tsp
17 Dry fenugreek leaves 1tsp
18 cashew 10 no
19 salt as per taste
20 Cream 5 tsp
STEPS:
1. Add curd, ginger garlic paste, 1/2 tsp turmeric powder, 1/2 tsp red chilly powder to chicken, mix it well and keep it marinated for atleast 30 Mins.
2. Take 1 tsp oil in a pan and add 1 tsp butter to it.
3. Add cumin seeds, bay leaf, cinnamon stick, thick cardamom, ginger, green chillies, onions, tomatoes, 1/2/ tsp turmeric powder, 1/2 tsp red chilly powder, coriander powder, dry fenugreek leaves and cashews one by one in the given sequence.
4. Cook the mixture for 2 mins. and add water. Then cover with the lid and let it cook for 10 mins.
5. After 10 mins. cool this mixture of spices and transfer to a blending jar to make a paste.
6. In a pan add 1 tsp oil and 2 tsp butter, add the marinated chicken pieces and shallow fry them by cooking for atleast 20 mins. by flipping and cooking from all sides till the chicken develops a golden brown crust.
7. Remove the fried chicken pieces from the pan. Add 1 tsp butter to the same pan and add the blended paste to the pan, and add 5 tsp cream to it and let it cook for 5 mins.
8. Add fried chicken pieces to it and cook for atleast 2 mins. add some water and cover with the lid.
9. Let it cook for 10 mins.
After 10 mins. Butter Chicken is ready to serve.
For video recipe click the link
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