for video recipe click the link
Kashmiri Style Mujj Gaad is a very famous and authentic kashmiri recipe often prepared in winters in almost every household. In this recipe fish is cooked with radish and spices and tastes very aromatic and flavourful
RECIPE:
INGREDIENTS:
1. Fish cut into small pieces 1 Kg
2. Radish 1kg
3. Turmeric powder 1/2 tsp for marination and 1/ 2 tsp for cooking
4. Oil 250 ml
5. Cloves 2-3 no
6. Bay leaves 2-3 no
7. Red chilly whole 2=3 no
8. Thick cardamom 2 no
9. Ginger grated 1 tsp
10. Fennel seeds powder 2 tbsp
11 Red chilly powder 2 tbsp
12 cumin seeds powder 1/2 tsp
13. Cardamom powder 1/4 tsp
14. salt as per taste
15. sun dried tomatoes/ tamarind paste/lemon juice 3-4 tbsp
16.carrom seeds 1 tsp
RECIPE:
1. Clean and cut the fish into small pieces. Cut Radish into thick pieces
2.. Marinate fish with 1/2 tsp salt and 1/2 tsp turmeric powder and fry it till crisp and golden brown.
3. Add oil into a pressure cooker and add 2-3 cloves, 2-3 bay leaves, 2-3 red chilly whole, 2 thick cardamon, 1 tsp ginger grated, 2 tbsp red chilly powder, 2 tbsp fennel seeds powder, 1. 2 tsp cumin seeds powder, 1/4 tsp cardamom powder, salt and fried fishes.
4 Add 2 glasses of water and let it boil. Now pressure cook over high flame till 4 whistles and remove the steam. Do not trap the steam
5. 'Now add radish and cook for 5 more min. Add sun dried tomatoes and roasted carrom seeds and cook for 2 min
6. Let it cool amd carefully take out in a serving bowl
Mujj gaad is ready to serve
for video recipe click the link
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