kashmiri DUM MONJ

 

                                                      for video recipe click the link 

Dum Monj is an authentic Kashmiri Recipe prepared from Kohlrabi stem. Kohlrabi has a very thick and fleshy stem which is cut into slices and cooked with spices to retain a very flavourful taste and very soft texture

INGREDIENTS:

1. Kohlrabi / Monj cut into slices                           1/2 kg

2.Oil                                                                        100 ml/ 1 cup

3. Salt                                                                      as per taste

4. cumin seeds                                                        1/2 tsp  

5. cloves                                                                  2 no                                          

6 Bay leaf                                                                2 no

6 red chilly powder                                                 1-2 tbsp

7. Thick cardamom                                                 2 no

8. fennel seeds powder                                           1 tbsp

9. asfoetida water                                                    1 tsp

STEPS:

1. Heat oil in a pan

2. Add kohlrabi slices one by one and fry till light brown

3. Take kohlrabi out in a bowl.

4. Add cumin seeds,cloves,bay leaf and thick cardamon to the same pan and roast for 1 min

5 Add fried kohlrabi ,salt,redchilly powder, fennel seeds powder and asfoetida water to it.

7. Cook for 2 min on low flame and then add 1 glass water

8. Cover with a lid and let it cook for 5 min

After 5 min Dum Monj is ready to serve

for video recipe click the link