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For video recipe click the link

Authentic Kashmiri Dum Aloo is the king of Veg Kashmiri cuisine. It is the whole potato curry which is cooked without onions and tomatoes. The whole potatoes dipped in spicy and flavoured curry tastes so delicious and also so soft that it feels like the potato melts in the mouth. 

The preparation involves three steps:-

1. boil the potatoes.

2. Fry the potatoes.

3. cook the potatoes with curry.

Ingredients:-

1. Potatoes                                                                                       1/2 Kg.
2. Red Chilly Powder                                                                      2 Tbsp.
3. Fennel Seed Powder (Saunf Powder)                                         2 Tsp.
4. Cumin seeds powder (Zeera)                                                     1/2 Tsp.
5. Cloves (Laung)                                                                           2 No.
6. Green Cardamom (Elaichi)                                                         2 No.
7. Thick cardamom                                                                          2 No.
8. asfoetida                                                                                       2 pinch
9. Bay Leaves                                                                                  2 No.
10. Dry ginger powder                                                                       1/4 Tsp
11. Salt                                                                                              as per taste
12. Oil                                                                                               for frying

Recipe:-

1. boil the potatoes, peel off the skin, fork them using a toothpick.
2. fry the potatoes till golden brown in colour. Keep potatoes pricking with a skewer while frying so that the oil will enter inside the potatoes.
3. in another pan take around 100 ml oil and heat it.
4. put the golden brown potatoes in it.
5. add asfoetida, Bay leaves, red chilly powder, fennel seed powder and  salt. Cook it for 30 sec
6. add water (potatoes should completely dip in the water) , cumin seeds powder and dry ginger powder. 
7. grind  green cardamom , thick cardamom and cloves together and add this mixture to the potato curry.
8. let the potato curry boil for 5-7 mins.
9. cover with the lid.
10. again cook for 3-4 mins.

For video recipe click the link